Bacteria free method of stainless steel kitchenware

2020-06-03 18:00:41

  Many families are used to stacking washed bowls and dishes together in the cupboard, which is not conducive to the ventilation and dryness of the dishes. The newly washed dishes are easy to accumulate water when stacked upward. In addition, the cupboard is airtight and not ventilated, and the water is difficult to evaporate out, which will naturally breed bacteria. Some people like to dry the dishes with a dry dishcloth after washing them. However, there are many bacteria on the dishcloth, which seems to be "clean" to the contrary. In addition, the dishes are stacked together, and the dirt at the bottom of the previous one is all stained on the next one.


  It's easy to keep dishes dry and clean. Experts suggest that you set up a rack beside the sink. After cleaning, put the dishes vertically and put the bowl upside down on the shelf. The dishes will be dried naturally soon, which is convenient and sanitary.


  Jiangmen stainless steel soup bucket


  1. Chopsticks cylinder and knife holder should be ventilated


  Chopsticks are in direct and frequent contact with the mouth. When they are stored, they should be kept ventilated and dry. Some people put chopsticks in the cupboard or in the airtight plastic chopsticks barrel after washing them. These practices are not advisable. Choose the chopsticks barrel made of stainless steel wire with good air permeability, and nail it on the wall or put it in the ventilation place, so as to drain the water quickly. Some people are used to building a clean cloth on chopsticks to prevent dust. In fact, as long as you wash it with water before using it, covering the cloth will hinder the distribution of water. In addition, it is not advisable to put the kitchen knife in the draught drawer and knife holder, and the knife holder with good air permeability should also be selected.


  2. Hang up the stainless steel kitchenware


  Long handled spoons, leaky spoons, spatulas and so on are all good helpers when cooking soup, but many people are used to putting these appliances in drawers, or in pots and saucers, and cover them, which is also not conducive to keeping dry.


  The chopping board is easy to absorb water. There are many scratches and fine seams on its surface. It often hides the residue of fresh food. If it is not clean and stored properly, the food residue will cause a large number of bacteria to multiply after rotting, and even form mildew spots on the surface of the chopping board, which can be imagined to cause food pollution.


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